Monday, March 22, 2010

The BEST Chocolate Cupcakes You'll Ever Have!

Ingredients

  • 2 cups flour
  • 2 cups sugar
  • 1/4 tsp salt
  • 4 heaping Tbls cocoa
  • 3/4 cup butter
  • 1 cup boiling water
  • 1/2 cup buttermilk
  • 2 eggs, beaten
  • 1 tsp baking soda
  • 1 tsp vanilla extract
Directions
  1. Combine flour, sugar and salt in a bowl. Set aside
  2. Melt butter on the stove on medium heat. Add Cocoa and stir to combine. Add water and pour over flour mixture
  3. In a measuring cup, mix together the buttermilk, eggs, baking soda and vanilla extract. Add to the flour/cocoa mixture.
  4. Mix well and pour in to sheet cake pan/muffin cups/round pans; bake for 20 mins at 350 degrees F

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